Our Menu

Chef's Specialties

  • Cooked beef with green onions and a fried egg on a hot stone or skillet

    Bo Ne

    6oz filet mignon, egg, and spam on the sizzling platter, served with pate, butter, a salad of green leaf lettuce, tomato, white onion and a crispy bagguette.

    $17.50

  • A bowl of Vietnamese pho with a large piece of beef, herbs, and noodles, with a spoon inside.

    Yummy Pho

    Beef noodle soup with filet mignon, well done flank, fatty brisket, soft tendon, white tripe, meatball, and short rib.

    $17.50

  • A plate of cooked beef stir-fry with green bell peppers and red peppers, a serving of rice, and fresh sliced cucumbers and tomatoes with lettuce and a lime wedge in the background.

    Bo Luc Lac/Shaken Beef

    6oz shaken diced filet mignon served with fried rice/ macaroni/ steamed rice with egg, with a side of cucumber, tomato, relish, and green leaf lettuce.

    $17.50

  • Seafood dish with shrimp, fried fish fillet, noodles, vegetables, and leafy greens on a black plate.

    Lobster Pad Thai

    $27.00

  • Crying Tiger

    $21.00

  • Lying Tiger

    $19.00

  • Crab Fried Rice

    $21.00

  • Fried Chicken Leg

    Deep fried leg quarter chicken with fried rice/ steamed rice or macaroni.

    $14.00

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