Our Menu

Chef Specialties

  • Lobster Pad Thai

    Classic Margherita

    Lobster served with stir fried rice noodle with tamarind sauce, egg, onion and bean sprouts with peanuts on the side

    $32.60

  • Pepperoni Paradise

    Pad Ka Pow Scallop

    Scallops stir fried with bell peppers and basil in a spicy house sauce.

    $21.80

  • Sliced medium-rare beef with side salad and dipping sauce on a white plate

    Crying Tiger

    Sliced marinated filet mignon sous vide to perfection and lightly seared . Served with Thaicoon house sauce and tangy garlic-lime sauce.

    $25.40

  • A plate of sliced grilled steak with lettuce and a small bowl of dipping sauce.

    Lying Tiger

    Marinated pork steak served with spicy cucumber salad.

    $23.00

  • A bowl of fried rice topped with shredded chicken, green onions, and crispy fried onions.

    Cranky Crab Fried Rice

    Stir-fried rice with lump crab, egg, garlic, and green onions.

    $25.40

  • Fried chicken strips with lettuce, a small bowl of dipping sauce, shredded carrots, sliced onions, and a side salad with mixed greens and vegetables

    Not Heo Thy

    Deep-fried marinated pork belly served with spicy cucumber salad.

    $23.00

  • Stir-fried vegetables with carrots, green beans, and peppers topped with a fried egg on a white plate.

    Kapow Moo Grob

    Stir-fried Thai crispy pork belly with basil, yellow onions, bell peppers, and green beans. - Add egg +$3

    $23.00

  • A plate of stir-fried greens with pieces of pork and dark soy sauce.

    Kana Moo Grob

    Stir-fried Thai crispy pork belly with Chinese broccoli. - Add egg +$3

    $23.00

  • Fried chicken leg with green vegetables, purple cabbage, orange carrot, and dipping sauce on a white plate.

    Tamarind Duck Thigh

    Crispy fried duck leg served with sauteed Chinese broccoli and spicy tamarind sauce.

    $21.80

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